Iced Lemon Moroccan Mint Tea

Ingredients

• 2 cups water
• 12 fresh mint leaves
• 4 mint delight tea bags
• 1/3 cup sugar
• 2-1/2 cups diced honeydew melon
• 1-1/2 cups ice cubes
• Additional ice cubes

Directions

1.   In a large saucepan, bring water to a boil. Remove from the heat; add mint and tea bags. Cover and steep for 3-5 minutes. Discard mint and tea bags. Stir in the sugar.
2. In a blender, process honeydew until blended. Add 1-1/2 cups ice and tea; process until blended. Serve over additional ice.