Caramel Chai Tea Latte

 Ingredients

• 3-1/2 cups water
• 1-1/2 cups whole milk
• 10 chai-flavoured black tea bags
• 1/3 cup caramel flavouring syrup
• Sweetened whipped cream and hot caramel ice cream topping, optional

Directions

1. In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes.
2. Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.